Homemade Apple Sauce – Continued

Well the second batch turned out much better! Now I have figured out how to use the Kitchenaid mixer strainer, it went without much mess at all.

And I love the extra spices. Forget about using the sauce as an oil substitute in cooking – you can just eat it straight from the jar with a big spoon and it is so.beautifully.sweet I can’t believe there is not a grain of sugar in it.

 

apple sauce in instant pot

I used my Instant Pot again for “steaming” the jars for (hopefully) proper preservation – so these babies can live in my pantry for a while, not in my fridge.

 

apple sauce in jars with labels

Ta-da! Nothing like a personal, final touch of labels. I love Photoshop, too. On to my next kitchen project…

 

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