Woohoo, I’m back in Tokyo, for the first time in 11 years! Actually, I’m staying at my aunt’s house in Chiba, which is technically not Tokyo but is the next prefecture – about one hour away from central Tokyo. I have two weeks in Japan, and I have so much to do and see.
Included in my to-visit-list are a whole bunch of craft shops, kitchenware shops, food shops, stationary shops, book stores, department stores, an organic farm, and of course, vegan / vegetarian restaurants and cafes. Oh and I’ll be helping my aunt and my mother cook amazing festive food for the New Year’s Day. And in between all these activities I’d like to squeeze in some exercise and relaxation time as well. Does it sound too much? Impossible? Probably. We shall see.
Today was my first trip to Tokyo. And my first goal was to have lunch at a vegan ramen place called “T’s Tantan” – which is located inside Tokyo Station (i.e. you have to buy a train ticket or one of prepaid train passes like this, and then get inside the station first). If you’ve never been to Tokyo Station, it’ll shock you. It’s a huge, multi-level monster of a station, complete with hundreds of shops, restaurants, cafes, gift shops, bento shops, takeaway shops – and of course dozens of different train platforms and subway stations scattered every which way. It’s scary.
I always get lost here, and wasn’t sure if I’d ever find this magical vegan ramen place – but miraculously I managed.
To get here, you have to first get inside the Tokyo station, and go towards “Yaesu Minami Guchi” (South Yaesu Exit / 八重洲南口), but not out to the street. You can also follow the sign for “Keiyo Sen” (Keiyo line / 京葉線). And just before the exit, on your right side, there is a little row of eateries and shops called “Keiyo Street.” The ramen joint is at the end of Keiyo Street, on your right hand side.
Here it is. Vegan ramen!
There was a little line of people waiting to get inside the ramen place. It was lunch time though, and today was a public holiday, so I wasn’t surprised. The wait was only about 5 minutes thankfully. The place is open from 7am till 11pm.
Inside the restaurant was simple but clean, tastefully decorated with vegan messages on the walls, and surprisingly spacious. There were tables for multiple people, but you’d feel completely comfortable eating on your own. The wait staff were all friendly, kind, and efficient (they were very good at refilling your glass of cold water). Despite the line of people waiting, nobody rushed you into ordering or eating. Once inside, everyone seemed relaxed and happy. I heard relaxed chattering in several languages, as well as lots of audible slurping sounds as you’d expect in a ramen joint.
The menu isn’t very long. There were 5 main ramen dishes -ramen with white sesame, black sesame, golden sesame with peanut sauce, soy ramen, and something called “Su-Ra Tanmen” which has vinegar and chilli sauce in it. You can also order extra veggies, which I did. There were also a couple of side dishes, like dumplings, mini curry-and-rice dish, and mock fried chicken nuggets. For the drink menu, there was coffee, tea, orange juice, and (wow) beer, organic red wine and organic white wine.
I ordered the most expensive “golden sesame” ramen (with peanut sauce) with extra veggies and a side of mock chicken nuggets. What can I say, I was starving. All their mock meats are all made from a high-quality soy product brand called “daizu marugoto” (whole soy). I’ve had these before, and they are pretty great.
Here’s my meal! How exciting. And it was yummy! I’d say 8.5 out of 10. The soup was amazing, with rich peanut sauce, satisfyingly salty, oily enough but not too oily, and with deep rich sesame flavour. My setup came with a little jar of homemade chilli pepper mix, and I put a generous amount of it in my soup. I recommend ordering extra veggies, because there weren’t much veggies in the bowl by default.
The potions size was sufficient for a normal hungry woman. I felt like I over-ate with the deep-fried nuggets. I’d skip that next time.
The only negative thing I could find about the ramen was that the noodle seemed just slightly overcooked – lacking in al dente texture. But that could be because I was too busy taking photos before actually eating.
The “chicken” nuggets were a little on the sweet side for my taste buds, but still very tasty. I threw them into the bowl of noodles and ate them all together. So yum.
As for the pricing, considering I ordered two extras, the total cost was still very reasonable at 1450 yen (about AU$16). Compared to the high cost of lunch in Sydney, it was quite reasonable, I thought.
I’d love to go back there another time to try other ramen dishes – particularly the white sesame one, which most everybody else was ordering.
PS. On the other hand… ramen is not very diabetes friendly… The noodles probably shocked my blood sugar into a soaring high! But I’m on vacation – and on a mission to find vegan-friendly eateries in a sea of mostly non-vegan places in Tokyo, so it was okay. After all, I’m still alive and ready for my next adventure! Stay tuned.