Category: Aisan Food

homemade tofu

Tofu (Medium-Firm)

Homemade "momen" tofu using a metal strainer - with step-by-step photos and instructions. It's easier than you think! The tofu made with a round strainer may not look as pretty as the store-bought ones, but much tastier. Plus, you can enjoy the bonus products of soy pulp and whey.

  • Yields: about 350g of tofu, 1.5 cups of soy pulp, and 700mil of whey
cashew miso dip

Cashew Miso and Tofu Dip

A quick, creamy, and addictive cashew dip with a subtle Asian flavor.

  • Yields: about 1 cup
Sichuan mushroom sauce

Spicy Sichuan Mushroom Sauce (Vegan, Low-Carb, GF)

Kickstart your morning with this spicy and scrumptious (and low-carb of course) Asian mushroom sauce with tofu!

  • Yields: 1 serving