Category: Aisan Food
Homemade "momen" tofu using a metal strainer - with step-by-step photos and instructions. It's easier than you think! The tofu made with a round strainer may not look as pretty as the store-bought ones, but much tastier. Plus, you can enjoy the bonus products of soy pulp and whey.
- Yields: about 350g of tofu, 1.5 cups of soy pulp, and 700mil of whey
A quick, creamy, and addictive cashew dip with a subtle Asian flavor.
- Yields: about 1 cup