Category: Oil free
A quick, creamy, and addictive cashew dip with a subtle Asian flavor.
- Yields: about 1 cup
This recipe is adapted from a carrot breakfast muffin recipe by Isa Chandra Moskowitz, from her Vegan with a Vengeance book.
- Yields: 12 muffins
The ingredients are of course flexible. The key elements for the "freshness" of the smoothie are: pineapple, greens, lemon/lime, mint, and ginger. A bit of kombucha or coconut water will add a bit more subtle sweetness and freshness, too. Feel free to experiment with other ingredients though.
- Yields: about 3 cups - enough for 1 to 2 people