Category: Oil free
Homemade "momen" tofu using a metal strainer - with step-by-step photos and instructions. It's easier than you think! The tofu made with a round strainer may not look as pretty as the store-bought ones, but much tastier. Plus, you can enjoy the bonus products of soy pulp and whey.
- Yields: about 350g of tofu, 1.5 cups of soy pulp, and 700mil of whey
Quick and easy, low-carb flat bread that is super tasty! Great for satisfying your bread cravings without the guilt (and high blood sugar). Great on its own, as a toasted sandwich, or as a pizza base. Don't skip the arrowroot starch here - despite the high carb content of the starch, you only need a tiny bit, and it helps to make the dough more workable.
- Yields: 2 flatbreads
A quick, creamy, and addictive cashew dip with a subtle Asian flavor.
- Yields: about 1 cup
This recipe is adapted from a carrot breakfast muffin recipe by Isa Chandra Moskowitz, from her Vegan with a Vengeance book.
- Yields: 12 muffins
The ingredients are of course flexible. The key elements for the "freshness" of the smoothie are: pineapple, greens, lemon/lime, mint, and ginger. A bit of kombucha or coconut water will add a bit more subtle sweetness and freshness, too. Feel free to experiment with other ingredients though.
- Yields: about 3 cups - enough for 1 to 2 people