Type what?

seedy bread breakfast

Hello friends. I’ve been busy wandering in the land of nearly dead – but the good news is I made it back! Okay, that was a bit dramatic, but my health had deteriorated badly after I came back from Japan early this year. I had no energy, lost so much weight, my brain was constantly foggy, most of my hair had fallen out, and I felt depressed. I had also become such a bad mother – yelling at my poor kids for the smallest infractions. Yikes and yikes! What was wrong with me?

I seriously thought I had cancer – or something else equally dreadful.

Turns out though, it was just my diabetes: Type 1 diabetes that is, not Type 2 as I thought I had for three years…. Seriously? Was I misdiagnosed? Or has Type 2 morphed into Type 1 over the years? How is that even possible?

According to my new endocrinologist, I was probably Type 1 from the beginning (and misdiagnosed), but had a long “honeymoon period” where my pancreas was still producing some insulin.

After a few hours on the Internet though, I found there is yet another type of diabetes called LADA, which is also known as Type 1.5. This type of diabetes starts out like Type 2, then ends up in Type 1 somehow. Very confusing. I thought diabetes was black and white – Type 1 or Type 2. What are all these shades of grey? And why didn’t any of the doctors – and I saw about six different doctors over three years – mention this possibility before?

Well, there is no point in pointing (!) fingers at these doctors, or wallowing in retrospective self pity. Big lessons learned here: (1) you can’t trust your doctors – doctors often present themselves as all-knowing, but they are not, especially in complex areas like diabetes; (2) you need to do your own research, and make your own decisions on how to treat your illness.

Now that I’m on insulin, the change has been dramatic. My energy level has shot up within days, and I have regained 3kg within a week (including a big chunk of muscles I had lost). I can walk for miles again without getting tired – and even run with the kids to school. I’m also getting a renewed thrill out of my home-based business. Life is rosy again.

And the biggest plus side about all this? Thanks to the misdiagnosis, I had already gotten used to this healthy lifestyle of low-carb, mostly plant-based diet, regular exercise, without sugar cravings. See, if I had known I was Type 1 from the beginning, I could have been the kind of “bad” diabetic who’d shoot up heaps of insulin before digging into that cream pie.

Another plus side? I’m no longer constantly hungry. Before insulin, I was eating like a horse because I was hungry all.the.time. My body wasn’t absorbing most of the nutrients. What a waste of good food that was! Now my meals are lighter (like my breakfast this morning in the photo) – and my wallet happier.